The Dining Services Assistant Manager at Healthcare Services Group, Inc. is responsible for managing and supervising the dining services staff in the absence of the Account Manager. This role involves ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met, leading small groups of subordinates, assisting in training and quality control, and maintaining records of income and expenditures. The position requires a positive attitude, leadership skills, and the ability to perform various dining services tasks.

Dining Services Assistant Manager

The Dining Services Department Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Services Department Manager

The Dining Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Operations Manager

The Culinary Services Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Culinary Services Manager

The Kitchen Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Kitchen Manager

As a Restaurant Manager at Panda Express, you will be in charge of the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. A comprehensive 8-week leadership training program is provided to prepare you for success. Responsibilities include assisting in the operation of a single store, hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. A 3-week leadership training program is provided.

Restaurant Manager - Spanaway, WA - NWS - Pre-Open

Restaurant Manager

The Veterans Canteen Service (VCS) at the Tacoma, WA, VA Medical Center is seeking part-time and full-time Food Service Workers to provide quality service to our nation's veterans. This role involves making coffee, preparing food items, cleaning work areas, and ensuring food safety. The position offers a sign-on bonus of $500 and requires excellent customer service skills, the ability to read and interpret instructions, and a minimum of one year of experience in the food service industry.

Food Service Worker

This position is located in the American Lake VA Medical Center in Tacoma, WA, and involves performing tasks with several steps or a sequence of tasks that require attention to work operations. The role includes setting up cafeteria lines, serving food, breaking down and cleaning assigned areas, and performing heavy-duty cleaning tasks throughout the food service and related areas. The work requires light to moderate physical effort and is performed in kitchen areas with high temperatures and humidity, exposing workers to hot liquids, sharp cutting blades, and extreme temperature changes.

Restaurant Manager - Olympia - Tumwater - Lakewood - Lacey, WA - NWS

Restaurant Team Members at Love's Travel Stops & Country Stores are responsible for delivering excellent customer service in a fast-paced environment. They handle general customer service duties, balance cash registers, prepare orders, and ensure food safety. No experience is required as training is provided. The role offers a variety of benefits including tuition assistance, paid time off, flexible scheduling, 401(k) with match, and health insurance.

Restaurant Team Member Part Time

Restaurant Team Member

As a Restaurant Manager at Panda Express, you will oversee the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. The role includes an 8-week leadership training program to prepare you for success. Responsibilities include assisting in the operation of a single store, hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. A 3-week leadership training program is provided.

Restaurant Manager - Gig Harbor, WA - NWS

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. This role is part of a team that values you for who you are, allows you to act with purpose and make an impact through your everyday actions, and offers numerous opportunities for growth within the company.

The Food Service Attendant at Providence St. Peter Hospital is responsible for service in all retail areas, including cashiering and line serving. This role emphasizes excellent service to all customers, cleaning, and stocking work areas. It is a variable schedule position, requiring availability for evening and weekend shifts, and is equivalent to a Starbucks Barista position.

Food Service Attendant

The Food Service Worker at The Evergreen State College, assisted by Aramark, is responsible for food/meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves coordinating with the manager to understand and accurately prepare menus, supervising food temperature requirements, maintaining a clean and organized work area, and adhering to all food safety regulations.

Food Service Worker - Evergreen State College

USGP is seeking to hire Nutrition Department Specialists for the Madigan Army Medical Center kitchen and the dining facility. These positions offer great pay, including a $4.41 an hour Health and Welfare fringe benefit, and involve duties such as assembling and serving food items, cleaning, and preparing special beverages and snacks. The role requires U.S. citizenship, the ability to speak English clearly, flexibility to work various shifts, a clean criminal background, and personal vehicle with current insurance.

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Restaurant Manager Jobs in Dupont, WA Hiring Now

Dining Services Assistant Manager

Dining Services Department Manager

Dining Operations Manager

Culinary Services Manager

Kitchen Manager

Restaurant Manager - Spanaway, WA - NWS - Pre-Open

Food Service Worker

Food Service Worker

Restaurant Manager - Olympia - Tumwater - Lakewood - Lacey, WA - NWS

Restaurant Team Member Part Time

Restaurant Manager - Gig Harbor, WA - NWS

Food Service Worker

Food Service Attendant

Food Service Worker - Evergreen State College

Food Service Worker